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Classic Hot Wing recipe using Lucky's Hot Sauce. Many flavors and heat levels to chose from. Here they are in heat level (mildest to hottest): Rudolph's Red, Cherry Bomb, Jalapeno, Ripe Jalapeno, Serrano, Thai, "13", and Habanero.
Dredge the wings (split at the joints with tips removed) in the flour.
Working in batches, deep-fry the chicken wings in 375 F. vegetable oil until golden brown (about 15 minutes). Drain on paper towels.
Combine the melted butter and hot sauce in a bowl. Mix well. Toss 1/3 of the wings at a time with 1/3 of the wing sauce in a large bowl.
Serve with celery sticks and blue cheese dressing.