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- This recipe pairs well with any salad combination you chose. I like it with Spring Greens and Maple Syrup Glazed Walnuts.
1⁄2 c Lucky's Honey Mustard (any flavor)
1⁄8 c Cooking Oil (Your preferred oil)
1⁄8 c Apple Cider Vinegar (Or you preferred Vinegar)
8 Servings Salad Greens
- In a small bowl whisk together the LUCKY'S HONEY MUSTARD and vinegar. While whisking, slowly add the canola oil until the vinaigrette is emulsified.